Wednesday, November 26, 2008

benefit gambir

benefit gambir

gambir
(uncaria gambir (hunter. ) roxb. )
synonym:
ourouparia gambir roxb. nauclea gambir
familia:
rubiaceae.
explanation:
clump plants, tall 1-3 cm. upright stick, round, branching simpodial, pale chocolate colour. single leaf, face, oval form, jagged side, round base, taper end, long 8-13 cm, wide 4-7 cm, green colour. compound interest, bell form, at leaf armpit, long more less 5 cm, crown 5 i am ielai elliptical, purple, egg globular fruit, long more less 1,5 cm, black colour. part that used dehydrated leaf essence (gambir).
local name:
name simplisia tar japonica, gele catechu; gambir.
disease that curable:
bitter special character and kelat. merit astringen and hemostatik. watchfulness zulfadli, 1989. pharmacy, fmipa unand. done leaf extract microbiology test and twig gambir towards several diarrhea cause bacterias according to in vitro. from watchfulness result, obvious leaf extract and twig gambir can retard diarrhea cause bacteria growth.
utilization:
use
1. dysentery.
2. diarrhoea.
3. singe (medicine outside).
4. wound (medicine outside).
5. mouth canker (medicine rinse)s.
6. hoarse voice (medicine rinse)s.
ingredients and dosage
diarrhoea
ingredients:
gambir pieces
turmeric mother pieces
fresh china essence herb handful
water 110 ml
maker manner:
made infus.
use manner:
drunk 1 time a day 100 ml.
long therapy:
repeated during 3 days. when not yet recover soon brought to doctor closest.
hoarse voice and mouth canker
ingredients:
gambir pieces
leaf sirih fresh 3 sheet
water 110 ml
maker manner:
made infus or steeping.
use manner:
to rinse 2 times a day, morning and afternoon, every time 100 ml.
long therapy:
repeated during 7 days.
note
there are some form gambir among others:
1. gambir round.
2. gambir board.
3. gambir nail.
gambir be important ingredient to eats sirih (nginang). habit eats sirih salubrious gum, tooth, and throat.
composition:
chemistry pregnancy katekin, kuersetin, tannic substance katekin, red katekin, mucus, fat, and evening.

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